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You need them for this yummy soup!
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Healthline
The Nutrition Edition
Today’s Ingredients
 
 
 
 
RECIPE OF THE WEEK
Vegetarian tortellini and white bean soup
According to the American Heart Association (AHA), it’s true: Beans, a plant-based protein, are good for your heart. Opting for more beans instead of red meat can help lower cholesterol, a risk factor for heart disease. They have negligible amounts of saturated fat and lots of dietary fiber, so you can count on them to keep you full between meals (albeit maybe a little gassy).
While this recipe only calls for white beans, don’t let that stop you from adding others, such as fava, lima, or pinto. But keep in mind that this might require extra liquid, and changing the recipe also changes its nutritional content.
Another plus: This soup is ready in just 25 minutes. It could be an easy addition to your weekly lunch or dinner rotation.
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the takeout
What we’re digesting