| | | |  | | | | | | Sausage Stromboli | | | | Servings: 8 | Prep Time: 15 minutes | Cook Time: 45 minutes | | | | This sausage stromboli is a baked, pull-apart pizza roll made with seasoned Italian sausage and a blend of mozzarella, provolone, and Parmesan cheeses. Rolled into a log, sliced, and baked until golden, it features crisp edges, a soft interior, and plenty of savory, cheesy flavor in every bite. Served warm with marinara on the side, it works well as a shareable appetizer, game-day dish, or casual dinner. | | |
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 | | | | | | The Ultimate Meatballs | | | | Servings: 6 | Prep Time: 20 minutes | Cook Time: 120 minutes | | | | These ultimate meatballs are slow-simmered and deeply savory, everything you want in a classic Italian-style comfort dish. A rich tomato sauce — built with aromatics, herbs, butter, and San Marzano tomatoes — gently cooks down until velvety and flavorful. The meatballs themselves are ultra-tender, thanks to a milk-soaked bread base and a blend of beef, pork, and finely chopped mortadella, then seared for maximum flavor before finishing in the sauce. The result is juicy, melt-in-your-mouth meatballs with a luxurious sauce that tastes like it’s been cooking all day. | | |
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 | | | | | | Mini Twice-Baked Loaded Potatoes | | | | Servings: 6 | Prep Time: 20 minutes | Cook Time: 40 minutes | | | | These mini twice-baked potatoes are crispy on the outside and creamy in the center, filled with a savory mash of sour cream, sharp cheddar, Parmesan, and garlic. Chopped turkey bacon and fresh chives add texture and flavor, while a second bake melts the cheese and lightly browns the tops. Finished with a dollop of sour cream and more chives, they’re an easy, crowd-friendly side or appetizer that comes together in about an hour. | | |
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 | | | | | | Thit Kho Trung (Viet Caramelized Pork Belly) | | | | Servings: 8 | Prep Time: 15 minutes | Cook Time: 70 minutes | | | | This Thit Kho Trung is a classic Vietnamese caramelized pork dish made with tender pork belly simmered in coconut water, fish sauce, and dark soy for deep savory-sweet flavor. Pressure cooking speeds up the process while keeping the meat rich and succulent, and a final reduction creates a glossy, spoonable caramel sauce. Finished with quail eggs and served over white rice with pickled vegetables, it’s a comforting, make-ahead-friendly main that’s perfect for family-style meals. | | |
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