Hey, hey, it's Friday! And the faves!
I know it's a bit trite to talk about the weather, but holy cow, the Intermountain West is going through it!
It's only March, and ski resorts are closing (never heard of that before), the blooms are going off on the trees (please don't let it snow now and break all their limbs), and I've been walking Zoee in my fave tank top and even getting a little sweaty in this warm weather doing so.
And that's why summer cooking is what I'm craving now. Clean, fresh, easy, and on the grill with one of my go-to pork chop recipes, a burrata salad, to go with testing a new uber-nutritious purple Japanese sweet potatoes recipe coming sometime soon.
But first, this week's Friday Faves.
Enjoy!
Heidi
