Hello and happy Sunday!
This week's meal plan includes: Thai red chicken curry, shredded chicken tacos, Greek pork souvlaki skewers, stuffed bell peppers, Mediterranean tuna pasta, mix and match sides, and the BEST carrot cake for Easter weekend.
The Main Dish:
• Monday Main: Thai Red Chicken Curry - Why order takeout when you can make chicken curry in 30 minutes? With coconut curry sauce, a rainbow of veggies, and succulent chicken, this is what weeknight dinner dreams are made of.
• Tuesday Main: Shredded Chicken Tacos - Start with chicken breasts that have been simmered in a mixture of beer, chiles, and aromatics, then pile high with your favorite toppings, and you’ve got the best shredded chicken tacos ever.
• Wednesday Main: Greek Pork Souvlaki Skewers - An easy marinade with classic Greek flavors of fruity olive oil, lemon, and oregano gives a tangy, fresh taste to grilled pork souvlaki skewers.
• Thursday Main: Stuffed Bell Peppers - Bell peppers are large enough to hold a decent amount of filling while taking on a variety of flavors—they're the perfect vessel for countless combinations and ingredients.
• Friday Main: Mediterranean Tuna Pasta - This pasta is ridiculously easy to make and so delicious to eat—literally just cook the pasta, throw all of the other ingredients into a bowl, toss, and tah-dah!
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