Smoky Chicken and Peppers Penne
Recipe by Christian Reynoso | Total time: 35 minutes Sweet, spiced, garlicky and soothing, this simple pasta showcases juicy chicken and vibrant bell peppers that are cooked until silken. The addition of one spicy chile adds a mellow, flavorful heat. There’s another pepper too: Paprika is cooked with the chicken and vegetables to add a deeper smoky pepper flavor. A dollop of yogurt tops the pasta: mix it in so each bite is as lively as it is comforting. Find more fast and delicious dinner recipes in our Weeknight 100. Was this email forwarded to you? You can sign up for Dinner Tonight here. Save and organize your go-to dinner recipes with the New York Times Cooking app. Try the app today. If you like the work we do at New York Times Cooking, please subscribe! Reach out to cookingcare@nytimes.com if you have any questions about your account.
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