VANJHCS | Healthier Kidneys Through Your Kitchen

Dear Veteran,


Are you seeking guidance on meal planning for managing chronic kidney disease? We’re here to support you!


Join our weekly virtual class, featuring kidney-friendly recipe demonstrations and practical cooking tips tailored to your needs.


Our next session is scheduled for Wednesday, April 20, 2026, from 11:30 AM to 12:30 PM. The best part? You can participate from the comfort of your own home via VA Video Connect.


Interested in registering?
Please call: 973-676-1000, ext. 20-1829.


We look forward to helping you make healthy, manageable meal choices!

Best,

-The VANJHCS Nutrition and Food Service Team

kitchen kidney

Sent to Esdek@podam.pl on behalf of US Department of Veterans Affairs
Veterans Health Administration · 810 Vermont Avenue, NW · Washington, DC 20420 · 877-222-VETS (877-222-8387)