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I was just thinking about that road trip we talked about last month. I finally looked into cabin rentals near the lake and several still have openings for early October. The one with the wrap-around porch and the wood stove looks really nice and it's pet friendly so we could bring the dog. You mentioned wanting to do some hiking and there are easy trails starting right from the property. The kitchen looked well equipped so we could cook most meals there and save on eating out every night. Let me know what you think about those dates and I'll book it before someone else grabs it. The weather should be perfect that time of year for sitting outside by the fire pit and the fall colors should be at their peak. I also noticed there's a farmer's market in the nearby town on Saturday mornings, so we could pick up fresh produce and maybe some local honey or cider. There's also a small independent bookstore that looked worth a visit. Let me know if you want to invite anyone else along, the cabin has three bedrooms so there's plenty of space. I'm happy to organize the food if you want to handle the itinerary planning.

I finally got around to trying that sourdough recipe you sent me a few weeks ago. It took a couple of tries to get the starter going properly, but the third loaf actually turned out pretty decent. The crust had a nice crunch to it and the inside was soft with those little air pockets you see in bakery bread. I added a bit of rosemary and sea salt on top, which gave it a nice savory flavor. My neighbor stopped by when she smelled it baking and I ended up sending her home with half the loaf. She asked me to share the recipe, so I passed along your link. I think next time I'll try incorporating some whole wheat flour to see how the texture changes and maybe add a touch of honey for a slightly sweeter note. The whole process was surprisingly relaxing and I can see why you enjoy it so much. I'm already planning to make another batch this weekend, maybe a double batch so I can freeze one and have it ready for when friends drop by. Let me know if you have any tips for keeping the starter alive longer between feedings, mine seems to slow down after about four days in the fridge. N6BQaqR4QbOYTQ