Pastamore’s dining room may be closing, but the family behind the longtime West Island institution says the business itself is not, The Gazette's Abby McLaughlin reports.
Days after announcing the closure of the Dollard-des-Ormeaux Italian restaurant, owner Vince Curro revealed plans to launch an online operation selling the business’s fresh pasta and sauces directly to customers.
The move comes as Curro steps away after more than 30 years of running the business.
