The best pickles you can get at the grocery store |
 |
| Ruthie Darling/NYT Wirecutter |
Pickles are a simple food, but between dills and sours, spears and slices, spicy and sweet, there are a dizzying number of options out there. We taste-tested 47 kinds — searching for the right amount of acidity, spice, and, of course, satisfying crunch. Among our 10 favorites are deli-style slices perfect for sandwiches, petite pickles for charcuterie boards, and tart, juicy sours for snacking.
Plus, a nostalgic, barbecue-joint-style chip→
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more ›
|
 | Were you forwarded this newsletter? Sign up here for The Recommendation. Independent reviews, expert advice, and intensively researched deals from Wirecutter experts. Get it in your inbox |
|
|
|
Happy Saturday.
You can reach the Wirecutter Newsletters team at newsletters@wirecutter.com. We can’t always respond, but we do love to hear from you.