Hello and happy Sunday!

This week's meal plan includes: Mediterranean meatball bowls, salsa verde pork tacos with elote and Mexican coleslaw, balsamic strawberry chicken salad, baked ziti with a side salad, chimichurri shrimp over lemon rice with roasted veggies, a red, white and blue chocolate mousse pie cake with berries for 4th of July, plus leftover and meal prep tips!

The Main Dish:

• Monday Main: Mediterranean Meatball Bowls - Juicy chicken meatballs loaded with fresh herbs and feta play the starring role in this choose-your-own-adventure meal that works with any combo of grain + sauce + toppings you like!

• Tuesday Main: Salsa Verde Shredded Pork Tacos​ - Succulent salsa verde shredded pork is piled into tortillas with creamy avocado salsa, pickled onions, cheese, and cilantro.

• Wednesday Main: Balsamic Strawberry Chicken Salad​ - The perfect dinner to celebrate the flavors of summer — baby spinach topped with sliced sweet strawberries, creamy avocado, and a balsamic dressing that doubles as the chicken marinade and dressing!

• Thursday Main: Baked Ziti​ - Golden and crusty on top and gooey in the middle, digging into this baked ziti reveals sumptuous layers of pasta, meat sauce, and cheese.

• Friday Main: Chimichurri Shrimp - This bright and tangy shrimp has quickly become one of my favorite weeknight dinners because it’s so easy to make and so good to eat.

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