Yeah I finally tried that trail you mentioned last weekend. The weather was perfect and the views at the top were incredible. We packed a picnic and stayed for about two hours just watching the clouds roll by. The path was a bit muddy in spots but nothing too serious. I saw a few wildflowers starting to bloom near the creek crossing. s0TzgHw3snKPdP Definitely planning to go back again next month maybe bring my sketchbook this time. Let me know if you want to join I can pick you up on the way. The drive was shorter than I expected only about 45 minutes from downtown. The trailhead had plenty of parking and there was even a little stream where we cooled our feet afterward.
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I baked that sourdough recipe you shared and it turned out better than I expected. The crust came out perfectly crispy and the inside was soft and airy. I added a bit of rosemary and sea salt on top which gave it a nice flavor. My kids ate almost half the loaf while it was still warm with butter. I have been making a batch every weekend now and tweaking the hydration levels. Next time I want to try adding some olives and sun-dried tomatoes. Thanks for passing along the recipe it has become a regular in our kitchen. The starter is getting more active each week and I am learning how to read the dough better.
