Travel Dispatch: Food for Thought
From Roman pizza to a fantasy feast in Scotland, these are meals worth traveling for.
Travel Dispatch
July 29, 2026

Food isn’t always the reason for a trip, but it’s often one of the best and most memorable parts. Here, a few stories to get your mouth watering.

A savory rectangular pizza slice on a wooden board, topped with colorful yellow peppers, red tomatoes, black olives and fresh green basil.

In Rome, It’s a Pizza Renaissance →

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Hilary Swift for The New York Times

A Paradise for Food Lovers in the Swedish Countryside →

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Emily Whitney for The New York Times

9 Courses, 27 Friends, 216 Wine Glasses: A Fantasy Feast in Scotland →

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