By Tynin Fries

Happy Friday!

This week, I made one of my favorite weeknight dinners: gyros. The weeknight trick of using parchment paper to create those thin strips out of ground beef and lamb saves so much time but still locks in flavor and texture. Add to that a simple cucumber, tomato salad from my garden and you've got a quick and balanced dinner that the whole family loves.

RECIPE OF THE WEEK

Slow-cooker bbq pulled pork. This blissfully easy pulled pork recipe starts with a can of your favorite dark soda. Food Stylist: Simon Andrews. (Ryan Liebe/The New York Times)

Tailgating recipes for every fan

Maybe you’re a superfan who paints your face in your team’s colors, or perhaps you just show up for the Buffalo chicken dip and halftime show. Either way, we have all the tailgating recipes you need.

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This image released by Voracious shows a recipe for habanero roasted ceviche from the cookbook “Plantas” by Alexa Soto. (Alexa Soto via AP)

MORE RECIPES

• Ceviche gets a roasted twist with habanero in Alexa Soto’s ‘Plantas’ cookbook
• A great-grandmother’s mandel bread recipe rises again in Denver
• When lunch is the main event, here’s a ‘Greek Out’ take on halibut and halloumi skewers
• A chunky gazpacho that's hearty enough to serve as a satisfying vegetarian dinner
• A pistachio-lemon snacking cake that’s perfect for tea or Rosh Hashana