In August, the team visited Parma, Italy, where the tomatoes that make our legendary passata are sourced. We took a glimpse behind the scenes at the Ghisoni family at work, and witnessed the passion and craft they pour into picking and processing each tomato.

From Parma's tomato fields to our signature passata, these tomatoes are the hero ingredient behind every pizza served on our marble tables.

Read more about the journey from vine to passata.