Today: A very whimsical pot. Plus …
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| Marki Williams/NYT Wirecutter |
This ceramic fish is so delightful that we think it would please just about anyone. The stoneware pitcher comes in a kaleidoscope of colors, and works great for pouring lemonade, storing flowers, or simply sitting pretty on the kitchen counter.
Its pièce de résistance? It makes a soft gurgling sound as it pours, almost like a babbling creek. Says newsletters editor Isoke Samuel: “The smile it elicits from anyone who pours a drink and hears its signature glugging is what makes it truly special.”
A little sculpture in your kitchen→
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| Source photos by 54Celsius, NYT Wirecutter, Sullivan Owen |
Almost any empty vessel could hold your flowers, but the best vases can make a supermarket bouquet look like a professional hotel-lobby arrangement. And we’ve found a few — made from ceramic, glass, and even paper — that are pretty enough to display on their own, too.
Including a tiny cast-iron vase and a bright, waterproof paper option→
Your daily deal: A firm, supportive mattress |
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| Michael Murtaugh/NYT Wirecutter |
This memory-foam mattress doesn’t feel sinky, so it’s great for sleepers who want a firm surface. Our testers found that its solid support made it easy to move around and shift positions (without falling off the edge). As one put it: “Not too hard and not too soft, just right.”
It’s nearly $100 off right now→
Gift of the week: A trendy but timeless tote bag |
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| Marki Williams/NYT Wirecutter; styling by Megan Hedgpeth |
This bag is a classic for a reason. With its simple and durable design, it’ll last a lifetime. It can also be customized with a monogram, making it a delightful and fun gift for all kinds of occasions. Sure, it was originally made for hauling ice, but it’s now cool enough to trend on TikTok.
An heirloom-quality bag→
One last (fish) thing: The best canned tuna |
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| Marki Williams/NYT Wirecutter |
Our kitchen experts tasted nearly 40 cans of tuna in search of tins that were the most flavorful, snackable, and tuna-salad-able. They came away with five delicious favorites — including a rich, sweet yellowfin and a fresh-tasting can that our testers scraped clean.
We’re living through a canned tuna renaissance→
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You can reach the Wirecutter Newsletters team at newsletters@wirecutter.com. We can’t always respond, but we do love to hear from you.
