Watermelon, Raspberry, Lime Our final Kenyan coffee of the year balances citric notes with natural sweetness. Produced by a collective of smallholder growers on the nutrient-rich slopes of Mount Kenya, Kiamugumo offers a beautifully structured cup that reflects the quality and character of coffee grown in this region. Notes of watermelon, raspberry and lime carry through to a clean finish in a cup that is vibrant and refined. |
