Good morning! Today is Saturday, Oct. 10, which means it’s 47 days until Thanksgiving. We here at New York Times Cooking have been thinking about the holiday since sometime in May, when our recipe plotting and menu planning begins. And maybe, with that seasonal crispness in the air, your thoughts are also wandering to the biggest fall holiday, that Super Bowl of cooking. If you are thinking Thanksgiving, we want to know what’s on your mind. How can we help you this year? What are you hoping to cook, eat and share? Send all of your Thanksgiving questions and comments to thanksgiving@nytimes.com — we’re excited to hear from you.
Thanksgiving, Garfield-stylePerhaps the only thought you’ve given to Thanksgiving is that you don’t want to do a turkey this year. Regina Schrambling’s beloved lasagna is sure to please a crowd, with its five stars and more than 11,000 reviews. It’s also, of course, great for non-Thanksgiving dinners, too. Make this for your next group gathering, and here are 22 other Thanksgiving mains that aren’t turkey for you to consider. View this recipe: Lasagna New and noteworthyOnce you’ve scrolled through those beloved recipes, you can turn your attention to this crop of soon-to-be favorites, like a hearty (and hands-off) pot of smothered braised cabbage and golden fish sandwiches inspired by a fast-food favorite. For a limited time, you can enjoy free access to the recipes in this newsletter in our app. Download it on your iOS or Android device and create a free account to get started. And before you goDo you love tinned fish as much as I do? The hungry experts at Wirecutter tasted nearly 40 kinds of canned tuna to find the best. And fret not sardine lovers, they’ve got you covered right here. See you tomorrow.
Melissa Clark has been writing about food for The New York Times since 1997 and is the author of 46 cookbooks. Her latest is “The Big Book of Dinner,” coming in November. You can reach her at hellomelissa@nytimes.com. Editors: Mia Leimkuhler and Li Goldstein. Host photo by Melanie Dunea. For help with your New York Times Cooking subscription, please email cookingcare@nytimes.com. Was this email forwarded to you? You can sign up for our New York Times Cooking newsletter here.
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