Transform cakes into edible art with The Art of Modern Cake. Renowned designer-turned-cake artist Heidi Moore Holmon shares step-by-step tutorials for sugar flowers, modern textures, and flawless finishes. With timeless recipes and stunning projects, this beautifully photographed guide inspires bakers to create bold, elegant confections that dazzle at every occasion.

Food stylist and cook Yvette van Boven, author of Home Made—named one of the Top Ten Cookbooks of the Year by Details—now celebrates the art of baking in Home Baked.

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.

The ever-popular queen of desserts takes center stage in Food Network star Addie Gundry's cake cookbook, from trendy poke cakes to old-fashioned icebox cakes to swoon-worthy layered cakes.