This World Food Day asks how innovation can create a better food system. We're lucky to work alongside some of the most inventive food makers out there.  

We call them our Craft Community: producers we work especially closely with, where our relationship can have a meaningful impact on their business and on the food system around us.

Our size gives them the security to keep doing what they do best – making food that’s better for both flavour and our planet. Here’s a few of them to look out for in our bakeries and beyond.