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| | | | | By Tynin Fries, @TyninFries Happy Friday, my fellow
chefs. This week, I was in the mood for spicy enchiladas so I turned to Salty Cocina's self-published "Nana's Traditional Recipes" cookbook by Ana Regalado for this Red Beef Enchilada recipe which includes making your own enchilada sauce as spicy as you can handle. Yum! RECIPE OF THE WEEK 
The sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. Plus four more weeknight recipes that feature greens, beans and grains.
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MORE RECIPES
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